Falafels and Tahini Sauce

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recipe by Momo LMP https://momo-lemeilleurpatissier.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    462
based on 1 ratings

A delicious and comforting recipe, made entirely with Cooking Chef XL. The falafels provide vegetable protein and a touch of crunch. The tahini sauce adds an extra gourmet touch. User generated recipes have not been re-tested by Kenwood.

recipe updated 8 Nov. 2023

Ingredients

  • Water icon
    Water
    as needed
  • Onion icon
    Onion
    75 g
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Garlic clove icon
    Garlic clove
    1
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Ground cardamom icon
    Ground cardamom
    ½ teaspoon
  • Coriander icon
    Coriander
    2 tablespoons
  • Plain flour icon
    Plain flour
    1 tablespoon
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Water icon
    Water
    3 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Oil icon
    Oil
    250 ml
  • Tahini icon
    Tahini
    150 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Salt icon
    Salt
    as needed
  • Garlic clove icon
    Garlic clove
    1
  • Water icon
    Water
    125 ml
  • Dried chickpeas icon
    Dried chickpeas
    250 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Food processor attachment

Step preview

  1. Add chickpeas to a medium bowl
  2. Then add water until covered and set aside to soak - 24 hours
  3. Fit the blade to the Food Processor attachment
  4. Add the ingredients into the attachment
  5. Pulse briefly until finely chopped
  6. Transfer the spiced mixture into a small bowl and set aside
  7. Drain the chickpeas and pat dry with paper towel
  8. Reassemble the attachment to the machine
  9. Transfer the chickpeas to the attachment
  10. Pulse until coarsely chopped with no large lumps
  11. Fit the Creaming Beater
  12. Transfer the chickpea mixture and spiced mixture into the appliance bowl
  13. Then add the next ingredients, fit the splashguard
  14. Mix until well combined - 1 minute, speed 1
  15. Transfer the falafel mixture into a large bowl and cover with plastic wrap
  16. Chill in the fridge - 1 hour
  17. Clean the appliance bowl
  18. Add oil into the appliance boil
  19. Heat - 5 minutes, 180ºC, speed Off
  20. Retrieve the falafel mixture and form into balls
  21. Cook the falafels in small batches until golden brown - 5 minutes, 180ºC, speed Off
  22. Carefully remove using a slotted spoon and transfer to a paper towel
  23. Repeat with the rest of the falafel mixture
  24. Add the ingredients into a small bowl
  25. Mix until well combined
  26. Chill in the fridge until ready to serve
  27. Serve
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