Small Brioche Buns

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recipe by Alexandra Pinto - Uma Receita Vou Contar https://umareceitavoucontar.wordpress.com/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    14
  • Calories icon
    Calories
    386
based on 14 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated 14 Feb. 2024

Ingredients

  • Fresh yeast icon
    Fresh yeast
    50 g
  • Butter icon
    Butter
    as needed
  • Milk icon
    Milk
    300 g
  • Egg icon
    Egg
    4
  • Salt icon
    Salt
    1 pinch
  • Caster sugar icon
    Caster sugar
    100 g
  • Bread flour icon
    Bread flour
    1 kg
  • Thickened cream icon
    Thickened cream
    200 g
  • Milk icon
    Milk
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Heatproof bowl

Step preview

  1. Fit the Dough Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Knead - 10 minutes, speed 1
  4. Remove the Dough Tool
  5. Prove - 1 hour, 30°C, speed Off
  6. Line a baking tray with parchment paper and lightly brush with butter
  7. Place the dough onto a lightly floured worksurface
  8. Divide the dough into equal pieces
  9. Roll into balls and place onto the tray, evenly spaced apart
  10. Brush the dough balls with milk
  11. Leave to rise - 30 minutes
  12. Preheat the oven - 180ºC
  13. Place a heatproof bowl with water into the bottom of the oven
  14. Brush the dough balls again with milk
  15. Bake until golden brown - 15 minutes, 180ºC
  16. Remove from the oven and let cool
  17. Serve
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