Gazelle Horn Inspired Doughnuts

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recipe by Mohamed, Le Meilleur Pâtissier

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    407
based on 1 ratings

Soft almond doughnuts, infused with a delicate scent of honey and orange blossom water. Presented with elegance and refinement, these sweet delights will delight your guests during a gourmet break or special event. An exquisite blend of East and West! User generated recipes have not been re-tested by Kenwood.

recipe updated 3 Jan. 2024

Ingredients

  • Egg white icon
    Egg white
    2
  • Caster sugar icon
    Caster sugar
    60 g
  • Almond meal icon
    Almond meal
    250 g
  • Runny honey icon
    Runny honey
    40 g
  • Orange blossom water icon
    Orange blossom water
    50 g
  • Icing sugar icon
    Icing sugar
    140 g
  • Full cream milk icon
    Full cream milk
    2 tablespoons
  • Runny honey icon
    Runny honey
    as needed
  • Slivered almonds icon
    Slivered almonds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kmix
  • kCook icon Donut pan

Step preview

  1. Preheat an oven to 150ºC
  2. Grease a doughnut pan and set aside
  3. Fit the Whisk Tool
  4. Add egg whites into the appliance bowl, fit the splashguard
  5. While the machine is running, add the sugar in 3 batches
  6. Whisk until stiff peaks form - 5 minutes, speed 4
  7. Remove the Whisk Tool and fit the K-Beater
  8. Then add the next ingredients
  9. Mix until well combined - 1 minute, speed 3
  10. Transfer the mixture into the pan
  11. Bake until golden brown - 20 minutes, 150°C
  12. Remove from the oven and let cool
  13. Clean the appliance bowl and fit the Whisk Tool
  14. Add the ingredients into the appliance bowl, fit the splashguard
  15. Whisk until smooth and glossy - 3 minutes, speed 5
  16. Remove the bowl from the machine
  17. Dip each doughnut into the icing to coat the top
  18. Fill the centre of the icing with honey
  19. Decorate with almonds
  20. Set aside until the icing has set
  21. Serve
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