Santa Hat Brownies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    196
based on 1 ratings

Santa Hat Brownies are irresistible festive treats that bring the joy and magic of the holiday season to your taste buds. These delectable brownies feature a fudgy chocolate base, topped with a swirl of fluffy, creamy white frosting, and crowned with a vibrant red strawberry hat. The combination of rich chocolate, sweet creaminess, and juicy strawberry creates a delightful flavour explosion in every bite. Whether you're hosting a Christmas party, treating yourself, or sharing the holiday spirit with loved ones, Santa Hat Brownies are sure to be a hit. These brownies can be portioned and stored in the freezer.

recipe updated 19 Jan. 2024

Ingredients

  • Strawberries icon
    Strawberries
    24
  • Dark chocolate icon
    Dark chocolate
    185 g
  • Unsalted butter icon
    Unsalted butter
    185 g
  • Light brown sugar icon
    Light brown sugar
    130 g
  • Caster sugar icon
    Caster sugar
    130 g
  • Egg icon
    Egg
    3
  • Plain flour icon
    Plain flour
    85 g
  • Cocoa powder icon
    Cocoa powder
    40 g
  • Thickened cream icon
    Thickened cream
    150 g
  • Icing sugar icon
    Icing sugar
    1 tablespoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Piping bag
  • kCook icon Small bowl
  • kCook icon Traybake tin - 23cm x 20cm (9”x8”)

Step preview

  1. Making the brownie:
  2. Preheat the oven - 180ºC
  3. Grease a traybake tin and line with parchment paper
  4. Fit the Creaming Beater
  5. Add the ingredients into the appliance bowl, fit the splashguard
  6. Mix - 8 minutes, 80ºC, speed Min
  7. Mix without the splashguard – 5 minutes, speed 1
  8. While the machine is running, gradually add eggs – 1 minute, speed 1
  9. Then add the next ingredients
  10. Mix without the splashguard – 1 minute, speed 1
  11. Transfer the mixture into the tin
  12. Bake – 20 minutes, 180ºC
  13. Remove from the oven and let cool completely
  14. Once cooled, cut the brownie into 4cm x 4cm pieces and set aside
  15. Making the cream:
  16. Clean the appliance bowl and fit the Whisk Tool
  17. Add the ingredients into the appliance bowl, fit the splashguard
  18. Whisk - 1 minute 20 seconds, speed Max
  19. Transfer the whipped cream into a piping bag fitted with a medium round tip
  20. Assembly:
  21. Pipe a ring of cream around the base of each strawberry
  22. Sprinkle coconut onto the cream
  23. Pipe a small dot of cream onto each brownie square
  24. Place the strawberries onto the brownies
  25. Serve
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