Mascarpone Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    522
based on 10 ratings

This deliciously smooth mascarpone cream makes the perfect accompaniment to pandoro or panettone at Christmas time, or use to fill homemade pastries, make tiramisu, the possibilities are endless! Store in an airtight container for up to three days.

recipe updated 3 Jun. 2025

Ingredients

  • Caster sugar icon
    Caster sugar
    100 g
  • Water icon
    Water
    60 g
  • Egg yolk icon
    Egg yolk
    4
  • Mascarpone cheese icon
    Mascarpone cheese
    500 g

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Saucepan

Step preview

  1. Add the ingredients into a small saucepan
  2. Heat until the sugar has dissolved and the syrup is boiling rapidly – 5 minutes, medium heat
  3. Fit the Whisk Tool
  4. Add the ingredients into the appliance bowl, fit the splashguard
  5. Mix - 4 minutes, speed Max
  6. While the machine is running, slowly pour in the syrup and mix – 1 minute, speed 2
  7. Mix until the mixture has thickened and cooled – 10 minutes, speed 4
  8. Then add the last ingredient
  9. Mix until well combined – 2 minutes, speed 2
  10. Serve
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