Candy Cane Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    380
based on 4 ratings

Candy Cane Biscuits are delightful, festive treats that capture the joy of the holiday season. These biscuits are shaped like traditional candy canes, featuring a distinct red and white striped pattern that instantly brings to mind images of Christmas. The biscuits are made from a buttery, lightly sweetened dough that is flavoured with vanilla, giving them a delightful aroma and taste. They can be decorated with a sprinkle of sugar or a drizzle of icing to add an extra touch of sweetness and visual appeal. This recipe makes around 35 biscuits, however, the dough can be made and frozen in batches for convenience.

recipe updated 13 Nov. 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    225 g
  • Caster sugar icon
    Caster sugar
    115 g
  • Icing sugar icon
    Icing sugar
    65 g
  • Egg icon
    Egg
    1
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Plain flour icon
    Plain flour
    400 g
  • Salt icon
    Salt
    1 teaspoon
  • Red food coloring icon
    Red food coloring
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large

Step preview

  1. Fit the K-Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Mix and then scrape the bowl – 3 minutes, speed 3
  4. Then add the following ingredients
  5. Mix – 1 minute, speed 3
  6. Add the next ingredients
  7. Mix – 1 minute, speed Min
  8. Remove half the dough and wrap in plastic wrap
  9. Chill in the fridge – 20 minutes
  10. Add the food colouring into the appliance bowl
  11. Mix – 2 minutes, speed Min
  12. Wrap the dough in plastic wrap and chill in the fridge – 30 minutes
  13. Grease two baking trays and line with parchment paper
  14. Remove the first dough from the fridge and divide into balls, about 10g each
  15. Roll the balls into 12cm logs
  16. Repeat the same with the second half of dough
  17. Line the two colours up and twist together to create several twists
  18. Fold one end of the dough to create a hook shape
  19. Place the shaped dough on the baking tray
  20. Repeat the same with the remaining dough
  21. Chill in the fridge – 20 minutes
  22. Preheat the oven - 180ºC
  23. Place the baking trays in the oven
  24. Bake until very lightly golden – 10 minutes, 180ºC
  25. Serve
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