Korean Baba Ganoush

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    252

This recipe is a spicier version of the delicious Middle Eastern dip, with the addition of Korean gochujang, a fermented chilli paste which gives it an extra kick for those who like a bit of extra spice in their life.

recipe updated 19 May 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    3
  • Ginger icon
    Ginger
    20 g
  • Lime icon
    Lime
    1
  • Gochujang icon
    Gochujang
    40 g
  • Fine sea salt icon
    Fine sea salt
    1 teaspoon
  • Tahini icon
    Tahini
    80 g
  • Sesame oil icon
    Sesame oil
    1 teaspoon
  • Eggplant icon
    Eggplant
    3
  • Flatbread icon
    Flatbread
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Serving bowl - small

Step preview

  1. Preheat the oven - 220ºC
  2. Pierce each aubergine twice to allow the steam to escape in the oven
  3. Place on a baking tray and bake, turning halfway through – 40 minutes, 220ºC
  4. Remove from the oven and let cool – 10 minutes
  5. Fit the K-Beater
  6. Split two aubergines in half and scoop the flesh into the appliance bowl
  7. Finely chop the third aubergine, including the skin and add into the appliance bowl
  8. Then add the next ingredients
  9. Mix until well combined – 4 minutes, speed Min
  10. Transfer the mixture into a serving bowl
  11. Cut flatbreads into triangles
  12. Serve
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