Sprinkle Sheet Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    552
based on 2 ratings

This sprinkle sheet cake is a classic vanilla cake recipe that's soft, fluffy, and easy to make at home. Topped with a smooth vanilla frosting, this is an easy recipe to make in one tin. Decorate with sprinkles to make the perfect classic birthday cake that's easy to portion and share.

recipe updated 15 Mar. 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    410 g
  • Caster sugar icon
    Caster sugar
    500 g
  • Egg icon
    Egg
    3
  • Sour cream icon
    Sour cream
    175 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Plain flour icon
    Plain flour
    320 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Salt icon
    Salt
    ½ teaspoon
  • Water icon
    Water
    as needed
  • Egg white icon
    Egg white
    2
  • Sprinkles icon
    Sprinkles
    as needed
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Saucepan
  • kCook icon Heatproof bowl
  • kCook icon Rectangular pan - 13x9" (33x23 cm)

Step preview

  1. First, make the cake
  2. Preheat the oven - 180ºC
  3. Grease the tin and line with parchment paper overlapping the edges
  4. Fit the K-Beater
  5. Add the ingredients into the appliance bowl
  6. Mix and then scrape down the bowl with a spatula – 5 minutes, speed 3
  7. While the machine is running, add eggs, one at a time and mix – 1 minute, speed 3
  8. Then add the following ingredients
  9. Mix – 30 second, speed 1
  10. Add the next ingredients
  11. Mix – 1 minute, speed 1
  12. Transfer the batter into the tin
  13. Bake until golden brown – 30-35 minutes, 180ºC
  14. Remove from the oven and let cool
  15. Now, make the vanilla frosting
  16. Add water into a saucepan and simmer – medium-low heat
  17. Add the ingredients into a heatproof bowl and place over a saucepan
  18. Heat, stirring regularly, until the mixture is around 60ºC or hot to touch – 5 minutes, medium-low heat
  19. Clean the appliance bowl and fit the Whisk Tool
  20. Carefully transfer the egg and sugar mixture into the appliance bowl
  21. Add the next ingredient
  22. Whisk – 1 minute, speed Max
  23. While the machine is running, gradually add butter and whisk – 10 minutes, speed Max
  24. Spread the frosting evenly over the cake
  25. Decorate with rainbow sprinkles
  26. Serve
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