Herbs and Cheese Flatbread (Peynirli Ramazan Pidesi)

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recipe by Sally's Blog https://sallys-blog.de/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    777
based on 3 ratings

Airy and fluffy flatbread is the ideal side dish! Cheese and herbs make a great filing, but everything goes well with flatbread, so don’t hold back! If you prefer a simple flatbread to add your choice of toppings at a later stage, you will find a recipe on my blog or in my app. User generated recipes have not been re-tested by Kenwood.

recipe updated 10 Sep. 2025

Ingredients

  • Spring onion icon
    Spring onion
    15 g
  • Garlic clove icon
    Garlic clove
    1
  • Fresh parsley icon
    Fresh parsley
    4 sprigs
  • Gouda cheese icon
    Gouda cheese
    200 g
  • Fresh yeast icon
    Fresh yeast
    20 g
  • Sugar icon
    Sugar
    1 teaspoon
  • Water icon
    Water
    200 g
  • Milk icon
    Milk
    200 g
  • Plain flour icon
    Plain flour
    650 g
  • Salt icon
    Salt
    1 ¼ teaspoons
  • Egg white icon
    Egg white
    1
  • Sunflower oil icon
    Sunflower oil
    100 g
  • Sunflower oil icon
    Sunflower oil
    3 tablespoons
  • Unsalted butter icon
    Unsalted butter
    20 g
  • Sugar icon
    Sugar
    1 pinch
  • Black pepper icon
    Black pepper
    as needed
  • Water icon
    Water
    1 tablespoon
  • Egg yolk icon
    Egg yolk
    1
  • Sunflower oil icon
    Sunflower oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Baking tray - large

Step preview

  1. Making the dough:
  2. Add the ingredients into the appliance bowl and stir to combine
  3. Fit the Dough Tool
  4. Add the next ingredients into the appliance bowl
  5. Knead until a smooth dough formed – 10 minutes, speed 1
  6. Shape the dough into a ball and brush with some oil
  7. Remove the Dough Tool
  8. Place the dough back into the appliance bowl, fit the splashguard
  9. Prove – 1 hour, 30ºC, speed off
  10. Grease the baking tray with oil
  11. Place the dough on the tray and shape into a ball
  12. Using your hands, press the dough flat
  13. Cover with a kitchen towel and prove – 30 minutes
  14. Preheat the oven - 220ºC
  15. Add the ingredients into a small bowl and mix to combine
  16. Add the ingredients into a clean small bowl and stir to combine
  17. Brush the top of the dough with the egg yolk
  18. Using a dough scraper or a knife, score the top of the dough into diamond shapes
  19. Fill the scores with the herb butter and then press the cheese into them
  20. Bake – 18-20 minutes, 220ºC
  21. Serve
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