Miso Mushroom Udon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    628

Packed with umami, this dish makes a great weeknight meal and is really quick to prepare. Shiitake mushrooms provide earthiness while miso, soy sauce and sesame oil create a rich, nutty sauce that will satisfy your cravings.

recipe updated 25 Jul. 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Ginger icon
    Ginger
    10 g
  • Water icon
    Water
    4 tablespoons
  • Spring onion icon
    Spring onion
    45 g
  • Shiitake mushrooms icon
    Shiitake mushrooms
    250 g
  • White miso icon
    White miso
    3 tablespoons
  • Soy sauce icon
    Soy sauce
    2 tablespoons
  • Mirin icon
    Mirin
    2 tablespoons
  • Sesame oil icon
    Sesame oil
    2 tablespoons
  • Udon noodles icon
    Udon noodles
    650 g
  • Water icon
    Water
    200 g
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Serving bowl - small

Step preview

  1. Add the ingredients into a small bowl
  2. Mix until combined and set aside
  3. Fit the Stir Tool
  4. Add the ingredient into the appliance bowl, attach the lid
  5. Heat without the filler cap - 140ºC, speed 3
  6. Add the next ingredient
  7. Cook – 5 minutes, 140ºC, speed 3
  8. Then add the content of the small bowl
  9. Cook – 2 minutes, 98ºC, speed 3
  10. Add the next ingredients
  11. Cook – 5 minutes, 98ºC, speed 3
  12. Divide the meal between the serving bowls
  13. Top with the ingredients
  14. Serve
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