Chanko Nabe Hotpot (Sumo Hotpot)
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 35mins
-
- Serves
- 4
-
- Calories
- 397
In Japan, this hotpot dish is known for being eaten by Sumo wrestlers before they enter the ring, as it is packed with protein to give them long lasting energy. Traditionally cooked communally in a in an earthenware pot at the table, this recipe has a lot of ingredients but is easy to prepare and the result is a nutritious meal full of flavour. Miso, sake, garlic and ginger flavour the chicken broth and chicken, tofu, prawns and noodles provide plenty of protein to keep you going.
recipe updated 8 Dec. 2023
Ingredients
-
- Chicken stock
- 1.6 kg
-
- Garlic clove
- 2
-
- Ginger
- 10 g
-
- Medium firm tofu
- 250 g
-
- Wombok cabbage
- 150 g
-
- Carrot
- 50 g
-
- Prawns
- 8
-
- Chicken thigh
- 300 g
-
- Spring onion
- 30 g
-
- White miso paste
- 2 tablespoons
-
- Sake
- 4 tablespoons
-
- Mirin
- 2 tablespoons
-
- Soy sauce
- 1 tablespoon
-
- Salt
- ½
-
- Sesame oil
- 1 teaspoon
-
- Chestnut mushrooms
- 4
-
- Shimeji mushroom
- 100 g
-
- Udon noodles
- as needed
Tools
-
kCook Multi
Step preview
- Fit the Stir Tool
- Add the first ingredient into the appliance bowl, attach the lid
- Heat - 1 minute, 120ºC
- Add the next ingredient
- Cook without the filler cap - 2 minutes, 120ºC, speed 3
- Then add the next ingredients
- Cook - 2 minutes, 105ºC, speed 3
- Add the next ingredient
- Cook - 10 minutes, 98ºC, speed 3
- Then add the ingredients
- Cook - 7 minutes, 105ºC, speed 1
- Divide the noodles between the serving bowls
- Ladle over the broth and vegetables
- Top with the last ingredient
- Serve