Cardamom and Raspberry Porridge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    145

A flavourful and filling breakfast. We've made our with fresh raspberries, but you could use frozen or even chopped strawberries.

recipe updated 15 Feb. 2025

Ingredients

  • Cardamom pods icon
    Cardamom pods
    4
  • Pistachios icon
    Pistachios
    as needed
  • Almond milk icon
    Almond milk
    1 kg
  • Oats icon
    Oats
    160 g
  • Raspberries icon
    Raspberries
    150 g

Tools

  • kCook icon kCook Multi
  • kCook icon Jug
  • kCook icon Serving bowl - small

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, attach the lid
  3. Heat without the filler cap - 15 minutes, 80ºC, speed 1
  4. Strain the mixture into a jug and add back into the appliance bowl
  5. Add the next ingredients
  6. Cook - 20 minutes, 92ºC, speed 3
  7. Divide porridge between serving bowls
  8. Top with the ingredients
  9. Serve
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