Rabbit and Potato Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    603
based on 5 ratings

An old Irish inspired stew, full of nourishing chunky vegetables and rabbit cooked in a warming mustardy broth. Best served with some steamed garden greens like kale, spring greens or turnip greens.

recipe updated 4 Feb. 2025

Ingredients

  • Shallot icon
    Shallot
    120 g
  • Leek icon
    Leek
    100 g
  • Garlic clove icon
    Garlic clove
    2
  • Rabbit icon
    Rabbit
    500 g
  • Carrot icon
    Carrot
    100 g
  • Potato icon
    Potato
    450 g
  • Turnip icon
    Turnip
    250 g
  • Chicken stock icon
    Chicken stock
    1 kg
  • Fresh sage icon
    Fresh sage
    1 sprig
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Plain flour icon
    Plain flour
    2 tablespoons
  • Dijon mustard icon
    Dijon mustard
    1 tablespoon

Tools

  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Stir Tool and Stir Assist clip
  2. Add the first ingredient into the appliance bowl
  3. Heat – 1 minute, 140ºC, speed off
  4. Then add the next ingredients
  5. Cook – 5 minutes, 120ºC, speed Stir 2
  6. Add the next ingredients
  7. Cook – 5 minutes, 120ºC, speed Stir 2
  8. Add the ingredients
  9. Cook – 3 minutes, 120ºC, speed Stir 2
  10. Then add the remaining ingredients
  11. Cook – 40 minutes, 100ºC, speed Stir 3
  12. Serve
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