Vegan Cinnamon Rolls

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    235
based on 8 ratings

These vegan cinnamon rolls are a plant-based twist on the classic favourite, and it only requires eight ingredients to make. This delicious blend of cinnamon and sugar within a soft baked dough, and finished with a luscious, sweet icing, makes this the perfect plant-based treat for any occasion.

recipe updated 25 Nov. 2025

Ingredients

  • Vegan butter icon
    Vegan butter
    90 g
  • Almond milk icon
    Almond milk
    240 ml
  • Dried yeast icon
    Dried yeast
    2 ½ teaspoons
  • Caster sugar icon
    Caster sugar
    1 tablespoon
  • Plain flour icon
    Plain flour
    400 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Caster sugar icon
    Caster sugar
    50 g
  • Ground cinnamon icon
    Ground cinnamon
    3 teaspoons
  • Icing sugar icon
    Icing sugar
    120 g
  • Almond milk icon
    Almond milk
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Rectangular pan - 13x9" (33x23 cm)
  • kCook icon Jug

Step preview

  1. Making the dough:
  2. Add the ingredients into a jug and mix to combine
  3. Let rest – 10 minutes
  4. Grease a large bowl and set aside
  5. Fit the Dough Tool
  6. Add the ingredients into the appliance bowl
  7. While the machine is running, slowly pour the content of the jug and knead – 2 minutes, speed Min
  8. Knead – 1 minute, speed 2
  9. Place the dough into the greased bowl and cover with a damp cloth
  10. Prove in a warm place – 1 hour
  11. Grease a tin and line with parchment paper
  12. Place the dough on a lightly floured work surface and gently knock back
  13. Using a rolling pin, roll out the dough to 30cm x 35cm rectangle
  14. Brush the dough with melted butter and sprinkle with sugar and cinnamon
  15. Starting from the bottom, roll the dough into a tight log
  16. Using a serrated knife, cut the dough into 12 equal pieces
  17. Place the cinnamon rolls into the tin and cover with a damp cloth
  18. Prove in a warm place – 1 hour
  19. Preheat an oven - 175ºC
  20. Add the ingredients into a small bowl and mix to combine
  21. Place the cinnamon rolls in the oven
  22. Bake – 25 minutes, 175ºC
  23. Remove from the oven and let cool slightly – 10 minutes
  24. Drizzle with the icing
  25. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app