Vegan Lady Fingers
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 20
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- Calories
- 95
Use these biscuits as the base for other desserts or enjoy on their own with a cup of coffee. Remember to add the flour slowly to keep as much air in the mixture as possible so your biscuits don't run when you pipe them.
recipe updated 4 Mar. 2026
Ingredients
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- Caster sugar
- 115 g
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- Plain, dairy-free yogurt
- 45 g
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- Olive oil
- 40 g
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- Vanilla extract
- 2 teaspoons
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- Plain flour
- 200 g
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- Cornflour
- 30 g
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- Baking powder
- 2 teaspoons
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- Salt
- ½ teaspoon
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- Aquafaba
- 120 g
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- Cream of tartar
- ½ teaspoon
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- Icing sugar
- 50 g
Tools
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Oven
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Kenwood Chef
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Piping bag
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Baking tray - large
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Medium bowl
Step preview
- Preheat an oven – 180ºC
- Line baking trays with parchment paper
- Add the ingredients into a bowl
- Mix until combined and set aside
- Sift the ingredients into a clean bowl and set aside
- Fit the Whisk Tool
- Add the ingredients into the appliance bowl
- Whisk – 5 minutes, speed Max
- Then add the ingredient slowly while the machine is running
- Whisk – 3 minutes, speed Max
- Then add the yoghurt mixture slowly while the machine is running
- Whisk – 3 minutes, speed 2
- Then add the flour mixture gradually while the machine is running
- Whisk – 5 minutes, speed Min
- Add the batter into a piping bag
- Pipe biscuits onto the baking trays, about 6cm long and 2cm wide
- Dust with icing sugar
- Bake – 13 minutes, 180ºC
- Remove from the oven and let cool
- Serve