Gochujang and Honey Chicken Wings
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 50mins
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- Serves
- 2
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- Calories
- 1314
Sweet, salty, and spicy – these wings are flavoured with soy sauce, honey, and gochujang, a Korean chilli paste, creating an addictive sticky glaze flecked with dried chilli. Baking rather than frying reduces the saturated fat in the recipe - and means you can avoid anxiously standing over a spitting hot pot and filling your house with the smell of oil! Serve with extra lime slices for a spritz of zingy freshness to cut through the heat.
recipe updated 22 Jul. 2025
Ingredients
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- Chicken wings
- 1 kg
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- Garlic clove
- 3
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- Ginger
- 10 g
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- Unsalted butter
- 1 tablespoon
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- Lime
- ½
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- Salt
- as needed
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- Gochujang
- 5 tablespoons
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- Gochugaru
- 2 tablespoons
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- Honey
- 3 tablespoons
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- Sesame oil
- 1 tablespoon
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- Soy sauce
- 3 tablespoons
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- Water
- 150 g
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- Dark brown sugar
- 1 tablespoon
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- Rice vinegar
- 1 teaspoon
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- Sesame seeds
- as needed
Tools
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Oven
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kCook Multi
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Large mixing bowl
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Medium bowl
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Baking tray - medium
Step preview
- Add the ingredients into a clean bowl, mix to combine and set aside
- Fit the Stir Tool
- Add the ingredients into the appliance bowl, attach the lid without the filler cap
- Stir - 1 minute, 98ºC, speed 4
- Pour 2/3 of the marinade into a clean bowl
- Let cool – 30 minutes
- Preheat the oven - 180ºC
- Line baking trays with parchment paper
- Transfer the chicken wings into the bowl with marinade and toss to coat
- Place the chicken wings evenly on the baking trays
- Bake – 50 minutes, 180ºC
- Add the ingredients into the appliance bowl
- Stir until thickened and glossy - 10 minutes, 98ºC, speed 2
- Then add the next ingredients
- Mix – 2 minutes, speed 4
- Transfer the glaze into a clean bowl
- Then add the chicken and toss to combine
- Top with sesame seeds
- Serve