Army Base Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 6
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- Calories
- 983
Army base stew, or budae-jjigae, is a Korean American fusion dish that was created during the Korean war. Ingredients such as spam, hot dogs and baked beans brought over by US soldiers found their way into Korean homes, where they were use in stews and soups and remain popular ingredients in Korea today. The result is a spicy and salty stew like you’ve never tried before – but delicious all the same!
recipe updated 19 Dec. 2023
Ingredients
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- Garlic clove
- 4
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- Spam
- 200 g
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- Hot dog
- 4
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- Tofu
- 200 g
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- Shiitake mushrooms
- 150 g
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- Spring onion
- 90 g
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- Dashi
- 900 g
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- Chicken stock
- 900 g
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- Korean rice cake
- 100 g
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- Gochujang
- 1 tablespoon
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- Gochugaru
- 1 tablespoon
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- Soy sauce
- 1 tablespoon
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- Mirin
- 1 tablespoon
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- Sugar
- 1 teaspoon
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- Water
- 1 tablespoon
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- Kimchi
- 120 g
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- Instant ramen noodles
- 300 g
Tools
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kCook Multi
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Small bowl
Step preview
- Fit the Slow Cook Plug
- Add the ingredients into a bowl
- Mix until combined then set aside
- Add the ingredients into the appliance bowl
- Then add the mixture from the bowl, attach the lid with the filler cap
- Cook – 10 minutes, 105ºC
- Then add the next ingredients
- Cook – 4 minutes, 105ºC
- Then add noodles and remove the filler cap
- Cook – 4 minutes, 105ºC
- Serve