Jogaetang (Korean Clam Broth)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    438

Perfect for summer dining, this recipe is simple, warming, and healthy. Clams flavour the broth along with spring onion, chilli, garlic, ginger, and gochujang, for a punchy yet uncomplicated meal. To wash your clams, rinse in several changes of cold water to extract any sand or silt, and make sure you discard any open clams before cooking.

recipe updated 10 Jan. 2024

Ingredients

  • Green chili icon
    Green chili
    1
  • Garlic clove icon
    Garlic clove
    1
  • Ginger icon
    Ginger
    10 g
  • Spring onion icon
    Spring onion
    40 g
  • Water icon
    Water
    1.5 kg
  • Clams icon
    Clams
    1 kg
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Gochujang icon
    Gochujang
    1 tablespoon
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon kCook Multi

Step preview

  1. Fit the Stir Tool
  2. Add oil into the appliance bowl, attach the lid without the filler cap
  3. Heat - 1 minute, 110ºC, speed 3
  4. Then add the next ingredients
  5. Cook - 4 minutes, 110ºC, speed 3
  6. Then add the next ingredients
  7. Cook - 5 minutes, 120ºC, speed 3
  8. Then add clams and fit the filler cap
  9. Cook - 5 minutes, 110ºC
  10. Discard any unopened clams
  11. Serve
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