Kimchi Udon (Noodle Stir Fry)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    939

Highly addictive, kimchi udon is a great weeknight meal – quick to prepare and deeply satisfying. Gochujang and kimchi add sharpness and funk to the noodles, bejewelled with salty spam and fragrant garlic.

recipe updated 29 Jan. 2024

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Kimchi icon
    Kimchi
    180 g
  • Spam icon
    Spam
    100 g
  • Spring onion icon
    Spring onion
    90 g
  • Rice vinegar icon
    Rice vinegar
    1 teaspoon
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Brown sugar icon
    Brown sugar
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    1 teaspoon
  • Water icon
    Water
    2 tablespoons
  • Gochugaru icon
    Gochugaru
    1 tablespoon
  • Gochujang icon
    Gochujang
    1 tablespoon
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Udon noodles icon
    Udon noodles
    200 g
  • Sesame seeds icon
    Sesame seeds
    as needed
  • Dried wakame seaweed icon
    Dried wakame seaweed
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl

Step preview

  1. Add the ingredients into a clean bowl
  2. Stir to combine and set aside
  3. Fit the Stir Tool
  4. Add oil into the appliance bowl, attach the lid without the filler cap
  5. Heat – 140ºC, speed 3
  6. Then add the next ingredients
  7. Cook – 2 minutes, 120ºC, speed 3
  8. Then add kimchi
  9. Cook – 2 minutes, 120ºC, speed 3
  10. Then add noodles and the sauce mixture
  11. Cook – 6 minutes, 94ºC, speed 3
  12. Divide the noodles between serving bowls
  13. Garnish
  14. Serve
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