Asian Crunchy Salad
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 10mins
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- Serves
- 4
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- Calories
- 419
A vibrant, fresh, and crunchy salad with a toasted sesame dressing. Serve garnished with coriander, spring onions, chopped peanuts and a few slices of red chilli. Store any remaining dressing in an airtight container for one week. Appliance: MultiPro Go
recipe updated 27 Nov. 2025
Ingredients
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- Sesame seeds
- 50 g
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- Red cabbage
- 150 g
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- White cabbage
- 200 g
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- Red onion
- 150 g
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- Red capsicum
- 150 g
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- Peanuts
- as needed
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- Spring onion
- as needed
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- Red chili
- as needed
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- Carrot
- 230 g
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- Tahini
- 2 tablespoons
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- Mirin
- 3 tablespoons
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- Vinegar
- 3 tablespoons
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- Sesame oil
- 3 tablespoons
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- Vegetable oil
- 2 tablespoons
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- Runny honey
- 3 tablespoons
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- Soy sauce
- 2 ½ tablespoons
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- Salt
- ¼ teaspoon
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- Coriander
- as needed
Tools
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Small bowl
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Large serving bowl
Step preview
- Fit the Knife Blade
- Add the ingredients into the appliance bowl
- Mix until smooth
- Transfer the dressing into a clean bowl and set aside
- Clean the appliance bowl
- Assemble the Express Serve attachment with the grating disc
- Place a clean bowl underneath the attachment
- Grate carrots into the bowl using the pusher
- Remove the grating disc, reverse, and fit the slicing disc
- Slice the next ingredients into the bowl using the pusher
- Toss the salad to combine
- Add 3-4 Tbsp of the salad dressing and toss until well combined
- Garnish if desired
- Serve