Healthy Berry and Coconut No-bake Bar

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    326
based on 2 ratings

A five ingredient, no-bake bar made by combining berries with desiccated coconut and covering in dark chocolate - easy to make and great for 'on the go' snacking. Serve with mint leaves, strawberries, raspberries, and blueberries to impress. The fresh berries can be replaced with frozen mixed berries but make sure to defrost them first. The 15cm (6") square tin can be replaced with a 20cm (8") tin for thinner bars. The bars can be stored in an airtight container in the fridge for one week or in the freezer for 2 months. Appliance: MultiPro Go

recipe updated 27 Nov. 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    250 g
  • Coconut oil icon
    Coconut oil
    60 g
  • Mixed berries icon
    Mixed berries
    80 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    180 g
  • Salt icon
    Salt
    as needed
  • Mint leaves icon
    Mint leaves
    as needed
  • Strawberries icon
    Strawberries
    as needed
  • Raspberries icon
    Raspberries
    as needed
  • Blueberries icon
    Blueberries
    as needed

Tools

  • kCook icon Heatproof bowl
  • kCook icon Cutting board
  • kCook icon Square pan - 15cm (6")
  • kCook icon Baking tray - large

Step preview

  1. Line the tin with parchment paper
  2. Fit the Knife Blade
  3. Add the ingredient into the appliance bowl
  4. Mix until pureed
  5. Then add the next ingredients
  6. Mix until combined
  7. Press the mixture into the tin with a spatula or your hands until level
  8. Chill in the freezer until firm - 30 minutes
  9. Add chocolate into a heatproof bowl
  10. Heat in a microwave until melted, stirring occasionally to prevent burning
  11. Set aside and let cool slightly until thickened
  12. Place a cooling rack over a baking tray
  13. Remove the coconut mixture from the freezer
  14. Invert the baking tray onto a chopping board and remove the parchment paper
  15. Using a sharp knife, cut into 8 equal rectangles and trim the edges if needed
  16. Transfer the bars onto the cooling rack
  17. Pour the melted chocolate over the bars until well coated
  18. Chill in the fridge until set – 1 hour
  19. Transfer to a serving plate and garnish, if desired
  20. Serve
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