Frozen Raspberry Yoghurt Bites
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 4hrs 10mins
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- Serves
- 36
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- Calories
- 69
Perfect for a healthy after school snack, these yoghurt bites are quick to make and have no added sugar. The yoghurt bites can be kept in the freezer until needed for up to three months, just ensure you remove as many as you need from the freezer 30 mins before serving. When raspberries are not in season, try using frozen raspberries instead of fresh to ensure you get the best fruity flavour. Appliance: MultiPro Go
recipe updated 21 Nov. 2025
Ingredients
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- Pitted dates
- 175 g
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- Coconut oil
- 7 tablespoons
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- Oats
- 200 g
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- Raspberries
- 500 g
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- Natural yogurt
- 4 tablespoons
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- Runny honey
- 2 tablespoons
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- Natural yogurt
- 700 g
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- Raspberries
- as needed
Tools
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Cupcake pan - 12 cup
Step preview
- Line the cupcake tins with paper cases
- Fit the Knife Blade
- Add the ingredients into the appliance bowl
- Mix until well combined – 30 seconds
- Add 1 tsp of the mixture to each cupcake case and press down gently
- Clean the appliance bowl and fit the Knife Blade
- Add the ingredients into the appliance bowl
- Blend until smooth – 30 seconds
- Spoon 1 tbsp of raspberry yoghurt into each case and smooth the top with a spoon
- Repeat the same blending process with the remaining ingredients
- Then add into the remaining cupcakes cases
- Then add 1 tbsp of yoghurt into each case and smooth to fill the case
- Top with fresh fruit or sprinkle with leftover oat mixture
- Freeze until solid – 4 hours
- Remove from the freezer 30 minutes before serving to allow the yoghurt bites to soften slightly
- Serve