Vegan Cauliflower Cheese
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 6
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- Calories
- 478
An indulgent and comforting dish. Have as a side dish along with a vegan roast and use your favourite vegan cheese to top. If you want to make a larger quantity, you can. Just double the cauliflower and the sauce ingredients, cook in batches and use two baking dishes. You could also swap the cheese on top for some crunchy, herby breadcrumbs.
recipe updated 27 Jan. 2025
Ingredients
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- Cauliflower
- 600 g
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- Vegan cheese
- 150 g
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- Salt
- 1 teaspoon
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- Water
- as needed
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- Vegan butter
- 50 g
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- Plain flour
- 50 g
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- Oat milk
- 800 g
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- Ground nutmeg
- 1 pinch
Tools
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Oven
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Cooking Chef XL
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Baking dish - large
Step preview
- Fit the Stir Tool
- Add the ingredients into the appliance bowl until covered
- Cook - 8 minutes, 98ºC, speed Stir 3
- Drain the cauliflower and set aside
- Clean the appliance bowl and fit the Whisk Tool
- Add the ingredient into the appliance bowl
- Heat – 1 minute, 95ºC, speed Stir 1
- Then add the next ingredient
- Heat – 3 minutes, 95ºC, speed Stir 1
- Then add the next ingredient
- Cook – 8 minutes, 90ºC, speed Stir 1
- Then add the next ingredients
- Whisk – 5 minutes, speed Min
- Transfer the cauliflower back into the appliance bowl
- Whisk – 1 minute, speed Min
- Preheat the oven – 200°C
- Transfer the cauliflower mixture into a baking dish
- Top with the rest of grated cheese and spread evenly
- Bake – 15 minutes, 200°C
- Serve