Peanut Butter and Chocolate Filled Pull Apart Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    617
based on 1 ratings

The perfect bread to share with friends. Each bun is filled with peanut butter or chocolate then drizzled with more after baking. We recommended you serve this warm for the best results. Try making with children as a great way to expand on skills and cooking confidence.

recipe updated 16 Jul. 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    110 g
  • Egg icon
    Egg
    2
  • Chocolate spread icon
    Chocolate spread
    as needed
  • Smooth peanut butter icon
    Smooth peanut butter
    as needed
  • Full cream milk icon
    Full cream milk
    440 g
  • Caster sugar icon
    Caster sugar
    140 g
  • Instant dried yeast icon
    Instant dried yeast
    15 g
  • Salt icon
    Salt
    2 teaspoons
  • Plain flour icon
    Plain flour
    900 g
  • Smooth peanut butter icon
    Smooth peanut butter
    as needed
  • Chocolate spread icon
    Chocolate spread
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Serving plate
  • kCook icon Bundt pan - 25cm (10")

Step preview

  1. Grease a bundt tin
  2. Fit the Dough Tool
  3. Add the ingredients into the appliance bowl
  4. Knead until the dough has formed – 10 minutes, speed 1
  5. Remove the Dough Tool
  6. Prove until doubled in size – 1 hour, 30ºC, speed OFF
  7. Take a 30g piece of dough and flatten into a circle
  8. Add 1 tsp of peanut butter in the middle
  9. Close the dough around the filling and gently roll into a ball
  10. Place the dough ball into the bundt tin
  11. Take another 30g piece of dough and flatten into a circle
  12. Then add 1 tsp of chocolate spread in the middle
  13. Close the dough around the filling and gently roll into a ball
  14. Place the dough ball into the bundt tin
  15. Repeat the same process with the rest of the dough, alternating between fillings
  16. Cover the dough balls with tea towel
  17. Prove – 30 minutes
  18. Preheat the oven - 200ºC
  19. Bake – 20 minutes, 200ºC
  20. Remove from the oven and let cool in the tin – 5 minutes
  21. Turn out upside down onto a serving plate
  22. Drizzle with melted chocolate and peanut butter
  23. Serve
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