Mini Apple Crumble Pies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    773
based on 1 ratings

Fun desserts that are great for a gathering. Make the pastry cases and crumble the day before to save some time. If your apples aren't sweet enough for your taste you can add some brown sugar in with the cinnamon. Appliance: MultiPro OneTouch

recipe updated 26 May 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    160 g
  • Unsalted butter icon
    Unsalted butter
    100 g
  • Apple icon
    Apple
    300 g
  • Plain flour icon
    Plain flour
    400 g
  • Salt icon
    Salt
    ½ teaspoon
  • Water icon
    Water
    60 g
  • Almond meal icon
    Almond meal
    150 g
  • Oats icon
    Oats
    75 g
  • Light brown sugar icon
    Light brown sugar
    50 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Medium bowl
  • kCook icon Tartlet tin - 5cm

Step preview

  1. Making the pastry:
  2. Fit the Knife Blade
  3. Add the ingredients into the appliance bowl
  4. Select the Mix preset
  5. Transfer the pastry onto a lightly floured work surface and knead lightly
  6. Wrap in plastic wrap and chill in the fridge – 1 hour
  7. Preheat the oven - 180°C
  8. Place the dough on a lightly floured work surface and divide into six equal pieces
  9. Roll out each piece to 5mm thick
  10. Line the tins with pastry and prick with a fork
  11. Line the pastries with parchment paper and fill with baking beans
  12. Bake - 10 minutes, 180°C
  13. Remove the tins from the oven
  14. Remove the baking beans and parchment paper
  15. Brush the pastries with beaten egg
  16. Bake until golden - 5 minutes, 180°C
  17. Remove from the oven and let cool
  18. Making the crumble:
  19. Clean the appliance bowl and fit the Knife Blade
  20. Add the ingredients into the appliance bowl
  21. Pulse until a crumble texture has formed – about 5-6 times
  22. Making the filling:
  23. Add the ingredients into a clean bowl and mix until combined
  24. Divide the mixture between the pastry cases and sprinkle the crumble on top
  25. Bake until golden brown – 25 minutes, 180°C
  26. Remove from the oven and let cool
  27. Serve
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