Spinach Pancakes with Smoked Salmon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    396
based on 2 ratings

A fantastic breakfast or brunch, we have used coriander and chives in the batter, but you could use basil, sage, parsley, or a mixture. Appliance: MultiPro OneTouch

recipe updated 27 May 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    50 g
  • Plain flour icon
    Plain flour
    100 g
  • Egg icon
    Egg
    2
  • Full cream milk icon
    Full cream milk
    300 g
  • Baby spinach icon
    Baby spinach
    50 g
  • Coriander icon
    Coriander
    10 g
  • Fresh chives icon
    Fresh chives
    5 g
  • Sea salt icon
    Sea salt
    as needed
  • Unsalted butter icon
    Unsalted butter
    as needed
  • Cream cheese icon
    Cream cheese
    125 g
  • Smoked salmon icon
    Smoked salmon
    200 g

Tools

  • kCook icon Stove
  • kCook icon Plate
  • kCook icon Frying pan

Step preview

  1. Add the ingredients into the Blender
  2. Select the Blend preset
  3. Preheat a frying pan – medium-high heat
  4. Add butter into the frying pan
  5. Heat until melted - medium-high heat
  6. Spoon the batter into the frying pan, just enough to cover the pan
  7. Cook on each side until it starts to brown – medium-high heat
  8. Transfer the pancake to a plate
  9. Repeat the same with the remaining batter
  10. Spread cream cheese on each pancake
  11. Top with smoked salmon
  12. Serve
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