Basic White Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    441
based on 12 ratings

A classic white bread, great for sandwiches, toast or with soup. Appliance: MultiPro OneTouch

recipe updated 27 May 2025

Ingredients

  • Water icon
    Water
    300 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Plain flour icon
    Plain flour
    500 g
  • Salt icon
    Salt
    2 teaspoons
  • Plain flour icon
    Plain flour
    as needed

Tools

  • kCook icon Oven
  • kCook icon Medium bowl
  • kCook icon Baking tray - medium

Step preview

  1. Fit the Dough Tool
  2. Add the ingredients into the appliance bowl
  3. Let rest – 5 minutes
  4. Then add the next ingredients
  5. Select the Dough preset
  6. Transfer the dough onto a lightly floured work surface and knead lightly
  7. Place the dough in a clean bowl and cover with a kitchen towel
  8. Prove until doubled in size – 1 hour
  9. Flour a baking tray
  10. Transfer the dough onto a lightly floured work surface
  11. Gently pull the edges into the centre
  12. Roll the dough over and shape into a round loaf
  13. Place the dough on the baking tray and cover with a kitchen towel
  14. Prove – 30 minutes
  15. Preheat the oven - 220°C
  16. Use a sharp knife or blade to make slashes on the surface of the dough
  17. Bake – 25 minutes, 220°C
  18. Remove from the oven and let cool
  19. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app