Apricot and Honey Panna Cotta

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 25mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    387

A sweet and creamy dessert served with a fruity compote. The type of honey with subtly change the flavour of the cakes and while normal runny honey is fantastic in these panna cottas, you could also use a lavender or wildflower honey.

recipe updated 15 Jul. 2025

Ingredients

  • Apricot icon
    Apricot
    4
  • Lemon icon
    Lemon
    1
  • Gelatin sheet icon
    Gelatin sheet
    8 g
  • Thickened cream icon
    Thickened cream
    600 g
  • Full cream milk icon
    Full cream milk
    360 g
  • Caster sugar icon
    Caster sugar
    60 g
  • Honey icon
    Honey
    140 g
  • Honey icon
    Honey
    1 tablespoon
  • Water icon
    Water
    100 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Dariole moulds

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl
  3. Heat until simmering – 2 minutes, 98ºC, speed Stir 3
  4. Then add gelatine
  5. Mix until dissolved– 3 minutes, speed Stir 1
  6. Transfer the mixture into moulds
  7. Chill in the fridge – 4 hours
  8. Clean the appliance bowl and fit the Stir Tool
  9. Add the ingredients into the appliance bowl
  10. Cook until thickened - 15 minutes, 95ºC, speed Stir 3
  11. Let cool
  12. Top the Panna Cottas with the fruity compote
  13. Serve
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