Honey and Ginger Cheesecake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    367
based on 4 ratings

A zingy, sweet treat! Make the day before you need it to save time but also let the flavours develop, also if you want a stronger ginger flavour make the infused honey a few days before and let the ginger steep. While all honey works well with ginger, we would recommend a heather honey. Not only will you make something delicious, but you will also make a dessert with added health benefits like boosted antioxidants.

recipe updated 20 Jan. 2025

Ingredients

  • Ginger icon
    Ginger
    15 g
  • Ginger snap icon
    Ginger snap
    200 g
  • Unsalted butter icon
    Unsalted butter
    125 g
  • Gelatin sheet icon
    Gelatin sheet
    5 g
  • Pistachios icon
    Pistachios
    as needed
  • Honey icon
    Honey
    130 g
  • Thickened cream icon
    Thickened cream
    250 g
  • Cream cheese icon
    Cream cheese
    300 g
  • Mascarpone cheese icon
    Mascarpone cheese
    125 g
  • Icing sugar icon
    Icing sugar
    40 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Edible flowers icon
    Edible flowers
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jug
  • kCook icon Round pan - 20cm (8")
  • kCook icon Medium bowl

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl
  3. Cook until the flavours infused - 8 minutes, 75ºC, speed Stir 3
  4. Strain the mixture into a jug and let cool
  5. Line the tin with parchment paper
  6. Add the next ingredients into a clean bowl and mix to combine
  7. Transfer the biscuit base into the tin and press to level
  8. Clean the appliance bowl and fit the Stir Tool
  9. Add the ingredients into the appliance bowl
  10. Cook until combined - 3 minutes, 95ºC, speed Stir 1
  11. Then add drained gelatine
  12. Stir until dissolved -3 minutes, speed Stir 1
  13. Transfer the mixture into a clean jug and let cool
  14. Clean the appliance bowl and fit the Whisk Tool
  15. Add the ingredients into the appliance bowl
  16. Whisk until smooth – 2 minutes, speed 2
  17. Transfer the cooled cream and infused honey into the appliance bowl
  18. Whisk until thickened – 2 minutes, speed 4
  19. Pour the creamy mixture over the biscuit base
  20. Chill in the fridge – 4 hours
  21. Decorate the cheesecake
  22. Serve
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