Layered Banoffee Mousse

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    438
based on 1 ratings

An indulgent and decadent dessert that combines the irresistible flavours of banana, caramel, and whipped cream, all layered to perfection. Chill for a few hours to let the flavours meld, and you have a perfect showstopper dessert that's both easy to make and utterly delicious. Perfect for any occasion, this layered banoffee mousse will surely satisfy your sweet tooth!

recipe updated 20 May 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    40 g
  • Milk icon
    Milk
    50 g
  • White chocolate icon
    White chocolate
    50 g
  • Gelatin sheet icon
    Gelatin sheet
    ½
  • Digestive biscuits icon
    Digestive biscuits
    100 g
  • Thickened cream icon
    Thickened cream
    150 g
  • Dark chocolate icon
    Dark chocolate
    as needed
  • Caramel icon
    Caramel
    200 g
  • Banana icon
    Banana
    3

Tools

  • kCook icon Kenwood Chef
  • kCook icon Medium bowl
  • kCook icon Food processor attachment
  • kCook icon Dessert glass

Step preview

  1. Fit the Knife blade to the Food Processor attachment
  2. Add biscuits into the attachment
  3. Chop until crumbs form – 30 seconds, speed Max
  4. Then add melted butter
  5. Mix until well combined - 10 seconds, speed Min
  6. Spoon 2 Tbsp of the mixture into each dessert glass
  7. Use a spoon to flatten the biscuit base
  8. Chill in the fridge until set – 20 minutes
  9. Remove the dessert glasses from the fridge
  10. Spoon caramel into each glass
  11. Use a spoon to spread the caramel evenly and set aside
  12. Clean the attachment and then fit the slicing disc, setting 5 or Thick slicing disc
  13. Prepare the banana for the attachment
  14. Slice the bananas in batches, if necessary - speed Min
  15. Place the sliced bananas into the dessert glasses and chill in the fridge until needed
  16. Add milk into a clean bowl
  17. Then add gelatine and stir until dissolved
  18. Then add melted chocolate, mix until well combined and set aside
  19. Fit the Whisk Tool
  20. Add cream into the appliance bowl, fit the splashguard
  21. Whisk until thickened – 4 minutes, speed Max
  22. Then add the milk mixture
  23. Whisk until thickened – 30 seconds, speed Max
  24. Spoon or pipe the cream mixture into each dessert glass
  25. Chill in the fridge until set – 2 hours
  26. Remove the dessert glasses from the fridge
  27. Sprinkle with grated chocolate
  28. Serve
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