Pork Souvlaki
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 12hrs 30mins
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- Serves
- 4
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- Calories
- 1346
Traditionally served wrapped in a pillowy pita bread with tzatziki, tomatoes and onions, pork souvlaki are grilled meat skewers served at small stalls all over the Greek islands.
recipe updated 30 Apr. 2025
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 8
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- Lemon
- ½
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- Pork neck
- 1.2 kg
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- Tomato
- 560 g
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- Red onion
- 300 g
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- Dried oregano
- 2 tablespoons
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- Sweet paprika
- 1 teaspoon
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- Fine sea salt
- 1 ½ teaspoons
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- Black pepper
- ¾ teaspoon
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- Extra virgin olive oil
- 100 g
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- White wine
- 60 g
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- Runny honey
- 2 tablespoons
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- Pita bread
- 8
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- Tzatziki sauce
- as needed
Tools
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Stove
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Food processor attachment
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Bowl - large
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Skewer
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Griddle pan
Step preview
- Making the marinade:
- Fit the Knife blade to the Food Processor attachment
- Add the ingredients into the attachment
- Pulse until coarsely chopped
- Blend until smooth – 30 seconds, speed 3
- Add pork into a clean bowl and pour over the marinade
- Mix until well combined and cover with plastic wrap
- Chill in the fridge overnight for best results or at least 2 hours before cooking
- Soak 8 wooden skewers – 1 hour
- Thread the pork pieces onto the skewers
- Preheat a griddle pan – medium-high heat
- Grill the pork skewers, turning frequently, until browned and cooked through – 10 minutes, medium-high
- Fill the breads with grilled meat and vegetables
- Drizzle with sauce
- Serve