Peach and Ginger Shrub

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    240

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with lemonade and crushed ice for a refreshing drink or mix with soda and spiced rum for a delicious cocktail. Put the shrub in a 1 litre sterilised bottle and store in the fridge for up to one month.

recipe updated 5 Jul. 2025

Ingredients

  • Canned peaches icon
    Canned peaches
    400 g
  • Ginger icon
    Ginger
    10 g
  • Caster sugar icon
    Caster sugar
    400 g
  • Water icon
    Water
    50 g
  • Champagne vinegar icon
    Champagne vinegar
    400 g

Tools

  • kCook icon kCook Multi
  • kCook icon Jug
  • kCook icon Bottle

Step preview

  1. Fit the Knife Blade (or Max Blade for kCook Multi)
  2. Add the ingredients into the appliance bowl, fit the lid with the filler cap
  3. Blend until smooth – 1 minute, speed 12
  4. Then add the next ingredients
  5. Heat until the sugar has dissolved – 10 minutes, 60ºC, speed 1
  6. Let cool slightly
  7. Then add vinegar
  8. Mix until combined – 2 minutes, speed 5
  9. Strain the mixture through a muslin cloth into a jug and let cool
  10. Then pour into a sterilised 1-litre bottle
  11. Chill in the fridge
  12. Use as desired
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