Sweet Potato and Coconut Curry

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    394

Serve this vegan curry with rice and naan bread.

recipe updated 9 Oct. 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Red capsicum icon
    Red capsicum
    150 g
  • Cabbage icon
    Cabbage
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Ginger icon
    Ginger
    10 g
  • Red chili icon
    Red chili
    1
  • Sweet potato icon
    Sweet potato
    700 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Paprika icon
    Paprika
    1 teaspoon
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon
  • Passata icon
    Passata
    150 g
  • Coconut milk icon
    Coconut milk
    200 g
  • Peanut butter icon
    Peanut butter
    1 tablespoon

Tools

  • kCook icon kCook Multi

Step preview

  1. Assemble the Direct Prep attachment with the Thick slicing disc, and turn it to position 2
  2. Fit the Stir Tool
  3. Add oil into the appliance bowl, attach the lid without the filler cap
  4. Heat until hot - 140ºC, speed 3
  5. Turn the Direct Prep to position 1
  6. Slice the ingredients into the appliance bowl
  7. Add the ingredients into the appliance bowl
  8. Cook until combined - 5 minutes, 120ºC, speed 3
  9. Then add the next ingredients
  10. Cook until thickened - 1 hour, 94ºC, speed 1
  11. Then add the next ingredient
  12. Stir until combined - 1 minute, speed 4
  13. Serve
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