Wet Caramel

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1560
based on 1 ratings

Wet caramel is made by combining sugar and a liquid and then cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns. This technique is the easiest way to make a caramel in this product and it can be used immediately whilst hot for assembling a croquembouche, or for making decorations such as cages, spirals or spun sugar, however you need to work quickly as the caramel will set hard as it cools. Alternatively use our Caramel Sauce recipe, which has cream and butter added, resulting in a soft set caramel which can be poured on top of puddings or ice cream.

recipe updated 15 Sep. 2025

Ingredients

  • Water icon
    Water
    160 g
  • Caster sugar icon
    Caster sugar
    400 g

Tools

  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat until the sugar dissolved - 2 minutes, 160ºC, speed Stir 1
  4. Remove the splashguard
  5. Cook until golden - 16 minutes, 180ºC, speed Off
  6. Use as desired
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