Tyrokafteri (Greek Spicy Feta Dip)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    365

Tyrokafteri is a tangy, spicy and cheesy dip made with feta cheese, roasted red peppers and chilli. It’s incredibly easy to make and can be served with anything from grilled meat skewers to roasted vegetables.

recipe updated 22 Sep. 2025

Ingredients

  • Feta cheese icon
    Feta cheese
    500 g
  • Roasted red pepper icon
    Roasted red pepper
    200 g
  • Red chili icon
    Red chili
    1
  • Chili flakes icon
    Chili flakes
    1 ½ teaspoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    80 g
  • Red wine vinegar icon
    Red wine vinegar
    3 tablespoons
  • Greek yogurt icon
    Greek yogurt
    3 tablespoons
  • Fine sea salt icon
    Fine sea salt
    ½ teaspoon

Tools

  • kCook icon Food processor attachment

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Blend until chunky or until the desire consistency is achieved – 30 seconds, speed Min
  4. Serve
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