Pink Grapefruit Curd

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    393

A tangy curd great for desserts like tarts. We've made ours with bottled pink grapefruit juice but if you can use fresh if you can get it. Store this curd in a sterilised jar in the fridge for 1 - 2 weeks.

recipe updated 9 Sep. 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Grapefruit juice icon
    Grapefruit juice
    80 g
  • Caster sugar icon
    Caster sugar
    150 g
  • Egg yolk icon
    Egg yolk
    4

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat until butter has melted – 5 minutes, 60ºC, speed Stir 1
  4. Cook until combined - 10 minutes, 85ºC, speed Stir 1
  5. Cook until thickened - 10 minutes, 95ºC, speed Stir 1
  6. Let cool slightly
  7. Transfer the curd into a jar and let cool until set
  8. Serve
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