Brioche

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    616
based on 1 ratings

A rich loaf with a buttery crumb. Add some lemon or orange zest for a fresh flavour.

recipe updated 12 Dec. 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Plain flour icon
    Plain flour
    450 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Caster sugar icon
    Caster sugar
    50 g
  • Salt icon
    Salt
    1 teaspoon
  • Egg icon
    Egg
    6
  • Milk icon
    Milk
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Loaf pan - 23cm (9")

Step preview

  1. Grease a loaf tin
  2. Fit the Dough Tool
  3. Add the ingredients into the appliance bowl
  4. Knead until combined - 2 minutes, speed 2
  5. Then add butter
  6. Knead until a dough formed - 5 minutes, speed Min
  7. Cover the bowl with a tea towel
  8. Prove until doubled in size - 1 hour 30 minutes
  9. Transfer the dough onto a lightly floured work surface
  10. Gently pull the edges into the centre
  11. Form the dough into a ball
  12. Roll the dough into a log
  13. Divide the dough into 10 equal pieces
  14. Let rest - 10 minutes
  15. Form each dough piece into a ball
  16. Place the dough balls into the tin in 2 rows of 5
  17. Cover with a tea towel and let rest - 1 hour
  18. Preheat the oven - 180ºC
  19. Brush the dough balls with beaten egg
  20. Bake until golden brown - 30 minutes, 180°C
  21. Serve
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