Name: Boston BBQ Beans
Prep time: 7 h 420 min
Total time: 7 h 420 min
Yield: 10 servings
Ingredients: ½ teaspoon Sea salt; 100 g Ketchup; 1 tablespoon Vegetable oil; 2 Jalapeño pepper; 1 teaspoon Chili powder; 800 g Chicken stock; 2 teaspoons Celery salt; 2 tablespoons Garlic paste; as needed Water; 3 tablespoons Yellow mustard; 2 tablespoons Apple cider vinegar; ½ teaspoon Black pepper; 800 g Dried navy beans; 150 g Green capsicum; 300 g Bacon; ½ teaspoon White pepper; 300 g Onion; 2 teaspoons Chipotle chili powder; 2 teaspoons Paprika; 1 teaspoon Garlic granules; 150 g Treacle; 3 tablespoons Sea salt; 2 tablespoons Hot sauce

recipe by Kenwood https://kenwoodworld.com/

Total Time

7hrs 0mins
Serves

10
Calories

552

based on 1 ratings

Smoky, spicy bean dish originally from America. A fantastic side for BBQs. If you would prefer less spice, you could half the jalapeno and hot sauce quantities. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months and reheat before serving.

recipe updated 26 Jun. 2025

Ingredients

Dried navy beans

800 g
Onion

300 g
Green capsicum

150 g
Jalapeño pepper

2
Bacon

300 g
Chicken stock

800 g
Sea salt

3 tablespoons
Vegetable oil

1 tablespoon
Sea salt

½ teaspoon
Garlic paste

2 tablespoons
Ketchup

100 g
Yellow mustard

3 tablespoons
Hot sauce

2 tablespoons
Celery salt

2 teaspoons
Black pepper

½ teaspoon
Paprika

2 teaspoons
Chipotle chili powder

2 teaspoons
Garlic granules

1 teaspoon
Chili powder

1 teaspoon
White pepper

½ teaspoon
Treacle

150 g
Apple cider vinegar

2 tablespoons
Water

as needed

Tools

kCook Multi
Large mixing bowl

Step preview

Add the ingredients into a clean bowl
Then add water until the beans are covered
Cover the bowl and let soak overnight at room temperature
Line a plate with paper towels
Fit the Stir Tool
Add oil into the appliance bowl, attach the lid without the filler cap
Heat until hot - 140ºC, speed 3
Then add bacon
Cook until browned - 8 minutes, 120ºC, speed 3
Transfer the bacon onto the lined plate, leaving as much bacon fat in the bowl as possible
Assemble the Direct Prep attachment with the Thick slicing disc, and turn it to position 1
Slice onion into the appliance bowl
Then add salt, attach the lid with the filler cap
Cook until the onion has softened - 10 minutes, 120ºC, speed 3
Then add the next ingredients
Cook until combined - 1 minute, 120ºC, speed 3
Remove the filler cap
Then add chicken stock, the drained beans and the cooked bacon
Cook until the beans have softened - 1 hour, 98ºC, speed 1
Then add the next ingredients
Cook until thickened - 4 hours, 98ºC, speed 1
Fit the filler cap
Cook until the beans are tender, and the mixture thickened - 1 hour 30 minutes, 98ºC, speed 2
Serve

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