Chocolate, Hazelnut and Peanut Butter Energy Balls
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 15
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- Calories
- 216
Satisfy your sweet cravings with these naturally sweet, no-bake energy balls made with hazelnuts, dates, dark chocolate, peanut butter, flax seeds and poppy seeds, and a pinch of sea salt. Perfect for a wholesome snack or pre-workout boost. Store in an airtight container in the fridge for up to 1 week.
recipe updated 21 Nov. 2025
Ingredients
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- Dark chocolate
- 30 g
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- Dark chocolate
- 140 g
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- Hazelnuts
- 160 g
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- Dried dates
- 120 g
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- Flaxseeds
- 1 tablespoon
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- Poppy seeds
- 1 tablespoon
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- Peanut butter
- 140 g
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- Sea salt flakes
- as needed
Tools
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Bowl - large
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Baking tray - large
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Medium bowl
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Food processor attachment
Step preview
- Line a baking tray with parchment paper
- Fit the Knife Blade to the Food Processor attachment
- Add nuts into the attachment
- Pulse until finely chopped - 30 seconds
- Transfer 1/4 of the chopped nuts to a clean bowl and set aside
- Then add the next ingredients into the attachment
- Pulse until combined - 30 seconds
- Mix until the mixture comes together - 30 seconds, speed 3
- Remove the attachment from the machine and remove the Knife Blade
- Roll the mixture into 15 balls and place on the baking tray
- Dip each ball into the melted chocolate until coated
- Place the chocolate balls back on the baking tray and sprinkle with the remaining hazelnuts and sea salt
- Chill in the fridge until set - 1 hour
- Serve