Lemon Cheesecake Bars

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 30mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    600

An easy summer dessert that can be made the day before you need it. We have finished ours off with a drizzle of lemon curd after chilling, but you could swirl it into the cheesecake mix before chilling or decorate with fresh lemon and edible flowers instead.

recipe updated 27 Sep. 2025

Ingredients

  • Biscuits icon
    Biscuits
    200 g
  • Unsalted butter icon
    Unsalted butter
    70 g
  • Lemon icon
    Lemon
    1
  • Gelatin sheet icon
    Gelatin sheet
    6 g
  • Thickened cream icon
    Thickened cream
    450 g
  • Cream cheese icon
    Cream cheese
    300 g
  • Mascarpone cheese icon
    Mascarpone cheese
    200 g
  • Icing sugar icon
    Icing sugar
    120 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Lemon curd icon
    Lemon curd
    as needed

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Small bowl
  • kCook icon Food processor attachment
  • kCook icon Square pan - 8"
  • kCook icon Jug

Step preview

  1. Line the bottom of the tin with parchment paper
  2. Fit the Knife blade to the Food Processor attachment
  3. Add biscuits into the attachment
  4. Blend until crumbs have formed - about 20 seconds, speed 4
  5. Remove the attachment from the machine
  6. Transfer the biscuit crumbs into a clean bowl
  7. Then add the melted butter and mix to combine
  8. Add the mixture to the tin, press until firm and level
  9. Chill in the fridge until ready to use
  10. Fit the Whisk Tool
  11. Add whipping cream into the warming bowl
  12. Heat until warm - 3 minutes, heat setting 7, speed Min
  13. Then add the soaked and drained gelatine
  14. Whisk until combined - 3 minutes, speed Min
  15. Transfer the mixture to a jug and let cool
  16. Add the next ingredients into the warming bowl
  17. Whisk until combined - 1 minute, speed Max
  18. Then add the cooled cream mixture
  19. Whisk until combined - 3 minutes, speed 3
  20. Pour the mixture into the tin
  21. Chill in the fridge - 4 hours
  22. Drizzle with lemon curd
  23. Serve
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