Pigs in Blankets Toad in the Hole

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    855

Merge two classic British dishes into one with this recipe. Serve this for a festive season dinner with steamed green vegetables and plenty of gravy. You can make the batter and wrap the sausages up to 12 hours ahead and chill separately. Any leftovers can be kept in the fridge for 2 days and reheated in the oven, just make sure the sausages are hot all the way through.

recipe updated 11 Nov. 2025

Ingredients

  • Egg icon
    Egg
    4
  • Full cream milk icon
    Full cream milk
    200 g
  • Fresh rosemary icon
    Fresh rosemary
    1 tablespoon
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Plain flour icon
    Plain flour
    140 g
  • Mustard powder icon
    Mustard powder
    2 teaspoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Sausage icon
    Sausage
    8
  • Smoked streaky bacon slices icon
    Smoked streaky bacon slices
    8

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking dish - large

Step preview

  1. Preheat the oven - 220ºC
  2. Add oil into the baking dish
  3. Place the baking dish in oven to heat up
  4. Fit the Whisk Tool
  5. Add the ingredients into the appliance bowl, fit the splashguard
  6. Whisk until smooth - 30 seconds, speed 5
  7. Wrap each sausage in a slice of bacon
  8. Place the sausages in the hot baking dish and roll in the oil to coat
  9. Roast until starting to brown, turning halfway through - 15 minutes, 220ºC
  10. Carefully pour the batter into the dish around the sausages
  11. Bake until puffed and deep golden brown - 25 minutes, 220ºC
  12. Serve
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