Shortcrust Pastry (Pâte Brisée)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    228

This pastry is a light short pastry that is perfect for savoury pies.

recipe updated 28 Oct. 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    125 g
  • Water icon
    Water
    50 g
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    5 g
  • Egg yolk icon
    Egg yolk
    1

Tools

  • kCook icon Prospero

Step preview

  1. Fit the K-Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Mix until crumbs have formed - 2 minutes, speed 2
  4. Then add the next ingredients
  5. Mix until well combined - 1 minute, speed 2
  6. Transfer the pastry onto a work surface
  7. Knead until the mixture comes together
  8. Wrap the dough in plastic wrap and chill in the fridge - 30 minutes
  9. Use as desired
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