Red Onion and Feta Flatbreads

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    558

These flatbreads make a great lunch. You can change the topping of these flatbreads to anything you like.

recipe updated 25 Nov. 2025

Ingredients

  • Water icon
    Water
    200 g
  • Feta cheese icon
    Feta cheese
    as needed
  • Red onion icon
    Red onion
    as needed
  • Quick-rise yeast icon
    Quick-rise yeast
    1 teaspoon
  • Strong white bread flour icon
    Strong white bread flour
    300 g
  • Salt icon
    Salt
    1 teaspoon
  • Tomato paste icon
    Tomato paste
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Baking tray - large

Step preview

  1. Fit the Dough Tool
  2. Add the ingredients into the appliance bowl
  3. Knead until the dough is flexible and homogenous - 5 minutes, speed Min
  4. Remove the appliance bowl from the machine and cover with a tea towel
  5. Prove until doubled in size - 1 hour
  6. Preheat the oven - 200ºC
  7. Line a baking tray with parchment paper
  8. Transfer the dough onto a lightly floured work surface
  9. Divide the dough into two equal pieces
  10. Roll out each piece into a circle, about 25 cm in diameter
  11. Place the flatbreads on the baking tray
  12. Spread tomato puree on top
  13. Sprinkle with the next ingredients
  14. Bake until golden brown - 10 minutes, 200ºC
  15. Serve
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