Low Sugar Banana Bread
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 5mins
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- Serves
- 8
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- Calories
- 317
This banana bread uses the natural sweetness the bananas with a touch of honey instead of sugar. Make sure to taste the fruit before baking, you can adjust the amount of honey. Use very ripe bananas for more sweetness.
recipe updated 9 Feb. 2026
Ingredients
-
- Banana
- 3
-
- Olive oil
- 75 g
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- Rolled oats
- 40 g
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- Runny honey
- 3 tablespoons
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- Milk
- 60 g
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- Egg
- 2
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- Plain flour
- 180 g
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- Baking powder
- 2 teaspoons
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- Macadamia nuts
- 50 g
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- Ground nutmeg
- ¼ teaspoon
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- Vanilla extract
- 1 teaspoon
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- Banana
- 1
Tools
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Oven
-
Prospero
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Loaf pan (450g) - 15cm (6")
Step preview
- Preheat the oven - 180ºC
- Grease a loaf tin and line with parchment paper
- Fit the K-Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Mix until combined - about 2 minutes, speed 2
- Pour the mixture into the tin
- Then press sliced banana into the batter
- Bake until golden brown - 55 minutes, 160°C
- Remove from the oven and let cool
- Serve