Lemon Bundt Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    495

This delicious lemon cake is great served as it is or drizzled with lemon icing. You can make the icing easily by mixing lemon juice, water and icing sugar.

recipe updated 11 Feb. 2026

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Lemon icon
    Lemon
    3
  • Caster sugar icon
    Caster sugar
    225 g
  • Plain flour icon
    Plain flour
    250 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Egg icon
    Egg
    4

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Bundt pan - 9 x 3"

Step preview

  1. Preheat the oven - 170ºC
  2. Grease a tin
  3. Fit the K-Beater
  4. Add the ingredients into the appliance bowl
  5. Mix until light and fluffy, then scrape the bowl - about 2 minutes, speed 3
  6. Mix until combined, then scrape the bowl - about 1 minute, speed 3
  7. Then add the next ingredients
  8. Mix until fully combined and smooth - about 2 minutes, speed 2
  9. Transfer the batter into the tin
  10. Bake until a skewer inserted comes out clean - 30 minutes, 170ºC
  11. Remove form the oven and let cool on a cooling rack
  12. Serve
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