Cherry Brownies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 12
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- Calories
- 560
These rich brownies are made with natural coconut sugar instead of refined sugar. To reduce the sugar content further use a 80% dark chocolate.
recipe updated 1 Dec. 2025
Ingredients
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- Chocolate 70%
- 250 g
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- frozen cherries
- 200 g
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- Chocolate 70%
- 220 g
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- Unsalted butter
- 250 g
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- Egg
- 6
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- Coconut sugar
- 70 g
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- Coconut flour
- 165 g
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- Thickened cream
- 200 g
Tools
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Oven
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Stove
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Prospero
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Saucepan
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Traybake tin - 23cm x 20cm (9”x8”)
Step preview
- Preheat the oven - 170ºC
- Grease a tin and line with parchment paper
- Fit the K-Beater
- Add the ingredients into a saucepan
- Heat until melted - low heat
- Transfer the melted ingredients into the appliance bowl
- Then add the next ingredients
- Mix until the batter is smooth and well combined - about 3 minutes, speed 3
- Then add fruits
- Mix until they are fully incorporated into the batter - about 30 seconds, speed 2
- Pour the batter into the tin
- Bake until it is firm to the touch and a light golden brown around the edges - 25 minutes, 170ºC
- Let cool in the tin then turn out
- Clean the appliance bowl and fit the K-Beater
- Add the ingredients into the appliance bowl
- Mix until smooth and well combined - about 3 minutes, speed Min
- Let cool slightly
- Spread the mixture onto the brownie
- Cut into squares
- Serve