Chocolate Chip Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    150

These cookies are best served slightly warm. You can turn them into a tasty dessert by sandwiching a scoop of your favourite ice cream between two cookies.

recipe updated 3 Dec. 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Light brown sugar icon
    Light brown sugar
    100 g
  • Caster sugar icon
    Caster sugar
    90 g
  • Egg icon
    Egg
    1
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Plain flour icon
    Plain flour
    210 g
  • Milk chocolate chips icon
    Milk chocolate chips
    150 g

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Baking tray - large

Step preview

  1. Fit the K-Beater
  2. Add the ingredients into the appliance bowl
  3. Mix until light and fluffy - about 2 minutes, speed 3
  4. Then add the next ingredients
  5. Mix until smooth - about 3 minutes, speed Min
  6. Then add chocolate chips
  7. Mix until combined - about 30 seconds, speed Min
  8. Roll the dough into a log and wrap in plastic wrap
  9. Chill in the fridge - 1 hour
  10. Preheat the oven - 180ºC
  11. Line two baking trays with parchment paper
  12. Slice the chilled dough into 1 cm thick slices
  13. Place the shaped dough on the baking tray, space apart evenly
  14. Bake until golden brown - 15 minutes, 180ºC
  15. Remove from the oven and let cool
  16. Serve
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