Polish Tomato Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    298

Traditionally this soup is made with leftover Rosół - chicken soup. If using this method swap the stock for strained chicken soup and add the chicken from the soup back in when the recipe asks you to put in the cooked chicken

recipe updated 15 Dec. 2025

Ingredients

  • Carrot icon
    Carrot
    150 g
  • Chicken icon
    Chicken
    200 g
  • Pasta icon
    Pasta
    as needed
  • Canned tomatoes icon
    Canned tomatoes
    400 g
  • Fresh tomato puree icon
    Fresh tomato puree
    150 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Caster sugar icon
    Caster sugar
    1 teaspoon
  • Thickened cream icon
    Thickened cream
    60 g
  • Unsalted butter icon
    Unsalted butter
    2 tablespoons
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Chicken stock icon
    Chicken stock
    1.5 kg

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Glass thermoresist blender - cooking chef xl

Step preview

  1. Add tomatoes and puree into the Blender attachment
  2. Blend until smooth - 15 seconds, speed 4
  3. Remove the attachment from the machine
  4. Fit the Stir Tool
  5. Transfer the blended ingredients into the appliance bowl
  6. Then add stock
  7. Heat until hot - 5 minutes, 100ºC, speed Stir 1
  8. Then add the next ingredients
  9. Cook until softened - 15 minutes, 100ºC, speed Stir 1
  10. Then add the next ingredients
  11. Cook until the soup reaches creamy consistency - 5 minutes, 80ºC, speed Stir 1
  12. Divide the pasta between serving bowls
  13. Pour the soup over
  14. Garnish with parsley
  15. Serve
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