Toasted Marshmallow Syrup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    159

This is a sweet syrup that can be used to make your favourite coffees and hot chocolates. Mix a little into a coffee or chocolate, shake it into espresso or make into a flavoured cold foam for iced drinks. It can also be used in cocktails. Store in a glass bottle or jar and keep in the fridge for up to 1 month.

recipe updated 5 Dec. 2025

Ingredients

  • Marshmallows icon
    Marshmallows
    15
  • Caster sugar icon
    Caster sugar
    240 g
  • Water icon
    Water
    240 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Bottle
  • kCook icon Jug

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl
  3. Stir until combined - 30 seconds, speed Min
  4. Then add the next ingredients
  5. Cook until marshmallows dissolve - 10 minutes, 85ºC, speed Stir 1
  6. Strain the mixture into a jug and let cool
  7. Pour the syrup into a clean bottle or jar
  8. Use as desired
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