Dalgona Coffee Cheesecake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 1207
If you love coffee, you are going to love this no-bake whipped coffee cheesecake. Rich with a super-strong coffee flavour, this dessert is easy and takes few ingredients. A perfect, creamy, and classical cheesecake base, you cannot choose a better sweet treat. This recipe serves 4-6 depending on the size of your dessert glasses and best eaten as soon as it has been made.
recipe updated 20 Jan. 2026
Ingredients
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- Unsalted butter
- 200 g
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- Biscuits
- 400 g
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- Water
- 50 g
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- Cream cheese
- 200 g
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- Caster sugar
- 100 g
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- Thickened cream
- 150 g
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- Instant coffee
- 50 g
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- Cocoa powder
- as needed
Tools
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Cooking Chef XL
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Dessert glass
Step preview
- Add butter into the appliance bowl, fit the splashguard
- Heat until melted - 7 minutes, 60°C, speed Off
- Fit the Creaming Beater
- Add biscuits into the appliance bowl
- Mix until combined - 1 minute, speed Min
- Divide the mixture between 4 dessert glasses, press firmly and set aside
- Clean the appliance bowl and fit the Whisk Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Whisk until smooth - 2 minutes, speed Max
- Spoon the mixture on top of the biscuit base
- Clean the appliance bowl and fit the Whisk Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Whisk until combined - 2 minutes, speed Max
- Spoon or pipe the coffee mixture on top of the cheesecake
- Dust with cocoa powder
- Serve